Only the good stuff

Cold Pressed Barley Grass Juice

In each glass of Daily Dose you get the equivalent of a shot of cold-pressed barley grass juice.

With eleven times more calcium than milk, five times more iron than spinach, plant-based B-12, all eight essential amino acids, 92 minerals, chlorophyll and vitamins A, B, C, E and K. Barley grass really is one of the most nutrient dense of all the green grasses.

Loaded with powerful phytonutrients that protects cells from damage. One shot of barley grass juice gives you up to three times more nutrients than your typical green veggies.

From youthful skin, improved digestion, improved sleep, enhanced energy, weight control, cellular detox, blood sugar control and even potentially cancer prevention. Barley grass is the daily superfood you don’t want to miss out on.

Our barley grass is grown on a certified organic family farm right here in the US. It’s cut fresh at it’s nutritional peak, immediately cold pressed and then gently dried at very low temperatures to protect and preserve the precious bio-active enzymes. Unlike most barley grass powders it’s made without the use of fillers, binders, or any synthetic drying agents, such as maltodextrin. The powder produced can then be mixed right back in water and is identical to the freshly pressed juice.

Spirulina

Spirulina is a blue-green algae that contains antioxidants, minerals, chlorophyll, phycocyanobilin and a number of vitamins including B vitamin, beta-carotene and vitamin E. Said to help fight fatigue, high cholesterol, high triglycerides and viral infections.

The benefits extend to increased energy, weight loss and stimulation of the immune system.

• Anti-Inflammatory - Contains phycocyanin giving it the unique blue-green color, as well as fights free radicals and inhibits production of inflammatory signaling molecules.
• Detoxes Heavy Metals - Spirulina is a powerful detoxifier that helps remove toxins, such as heavy metals, from the body.
• Helps Fight Allergies - If pollen, dog hair, grass, or other environmental factors are putting your allergies into overdrive, spirulina can jump into action, fighting ’em off.

Chlorella

This bright green algae has been the darling of NASA researchers since the 1940s. Known for having the highest amount of chlorophyll of any organism. This superfood is rich in iron, fiber, B vitamins, complex carbohydrates, polyunsaturated fats, and antioxidants like lutein and vitamin C.

Chlorella is said to boost the immune system and help the body to remove toxins like heavy metals and BPAs.

The chlorella used in Daily Dose is certified organic “cracked cell wall”, which enables it to be fully bio-available.

• High In B12 - Chlorella is rich in vitamin B12, a vitamin that facilitates the production of important cells, enzymes, and amino acids.
• Improves Blood Pressure - Chlorella is loaded with micronutrients and antioxidants that are important for maintaining healthy arteries, which in turn improve blood pressure.
• Detoxes Toxins -  Detoxify our bodies from mercury, BPA’s and other harmful substances by wrapping itself around toxins to stop them from being reabsorbed.

Spinach

The classic green veggie most think about, especially those who remember Popeye. Spinach is a nutrient-packed leafy green. Loaded with vitamin K, iron, beta-carotene, lutein and xanthine.

• Strengthens Your Bones - Spinach is rich in Vitamin K which promotes the production of Osteocalcin, a protein that stabilizes calcium in bones.
• Rich In Iron - Without sufficient iron, your blood cells can’t produce enough hemoglobin, a protein that aids in the transport of oxygen to organs.
• Helps Eyesight - Spinach is a rich source of beta-carotene, lutein, and xanthene, all of which are beneficial for healthy eyes.

Immunity

Digestion

Skin

Breath

Antioxidants

Brain

Broccoli

These little green trees are a favorite of many kids who love to play with their food. Belonging to the cruciferous family of veggies, broccoli is a good source of fiber, protein, potassium, calcium, selenium and magnesium. As well as vitamins A, C, E, K and a whole array of B Vitamins.

Broccoli also contains sulforaphane, an anti-cancer nutrient that may play a role in preventing various forms of cancer.

Parsley

Parsley is an herb that most of us are familiar with. But did you know that parsley can help to reduce menstrual cramps and eliminate excess water? Parsley is a traditional remedy for intestinal gas and indigestion.

In Germany, parsley is often used to help with high blood pressure due to its natural diuretic effect.

Parsley has several antioxidant compounds, calcium, iron, vitamin C, and vitamin K.

• Improve Skin - Parsley is loaded with vitamin A, vitamin C, vitamin K and chlorophyll. Which helps rejuvenate collagen in the skin reducing the appearance of wrinkles, fine lines and age spots keeping your skin healthy.
• Rich In Potassium - Potassium is one of the most important minerals in the body. It helps regulate fluid balance, muscle contractions and nerve signals.
• Supports Bone Health - Parsley is packed with vitamin K, which activates certain proteins that increase bone mineral density making them stronger.

Kale

Kale is often considered the most nutritious food on a per calories basis. Compared to other salad greens kale offers up to three times the nutritional value.

• Eye Health - Kale contains tons of Vitamin A, which helps protect the surface of the eye, reduces the risk of macular degeneration and vision loss.
• High In Minerals - Kale is a nutritional powerhouse that contains tons of dietary fiber, protein, thiamine, riboflavin, folate, iron, magnesium and phosphorus.
• Anti-Inflammatory - Contains a variety of phytonutrients and antioxidants that help protect our bodies against cellular damage reducing inflammation.

Aloe Vera

This ancient egyptian medicinal plant has been used for centuries to treat various skin disorders. In the Ayurvedic tradition it is said to have a cooling effect and to help balance dosha (heat).

When taken orally it’s known to help ease constipation and may help with peptic ulcers, Crohn’s disease, and ulcerative colitis. It’s also been shown to normalize blood sugar with people with type 2 diabetes.

Kelp

This leafy seaweed is low in calories, but packed with fiber, vitamins, minerals and essential fatty acids. Contains vitamin C, Calcium, Iron, Magnesium and Iodine.

This leafy green from under the seas gives the metabolism a good boost as it’s one of the few rich sources of iodine.

• High In Iodine - kelp is rich in iodine, A mineral needed for the thyroid to regulate the metabolism and other physiological functions throughout the body.
• Improve Blood Sugar - Kelp Influences greater glycemic control and increases antioxidant enzymes in the blood.
• Omega-3s - Seaweed contains omega-3 fatty acids DHA and EPA, which can be a reliable source of omega-3 for vegetarians and vegans.

Oat Bran

Nutrim Oat Bran is a patented oat bran fiber developed by the USDA. Through a patented process the oat beta glucan is released from the cell walls. The main benefit of beta glucan is to help reduce cholesterol. But it also helps curb cravings for unhealthy foods as well as block some fat absorption.

• Heart Health - Oat Bran is a great source of beta-glucan, which can reduce the amount of cholesterol in your blood because it helps remove cholesterol-rich bile.
• Healthy Bowl - Oat bran is high in dietary fiber, which helps support healthy bowel function.
• High In Antioxidants - Great source of polyphenols, which protect your body from potentially harmful molecules known as free radicals.

Apple Fiber

An apple a day keeps the doctor away is a cliche’ we’ve all heard. Apple’s are known as nature’s multivitamin. Packed with fiber, vitamins, minerals and flavonoids apples offer a lot of immune boosting benefits.

With 50% of an apples fiber content containing pectin. This special prebiotic fiber has been shown to have big benefits to the gut bacteria while decreasing harmful bacteria.

• Prebiotic Effects - Apples contain pectin, a fiber that acts as a prebiotic. That feeds the good bacteria in your gut keeping it healthy.
• Protects Your Brain - Apples have high levels of quercetin. which help block free radicals from causing damage to the brain cells as well as other cell types.
• Protect Your Stomach - Apples help prevent oxidative injury to gastric cells and reduce damage to the stomach lining from NSAIDs.

Papaya

Payapa is a mildly sweet fruit with a soft orange center when ripened. Papayas are loaded with vitamin C and A, but one of their most interesting nutrients is the digestive enzyme papain.

This digestive enzyme helps to break down protein into smaller fragments making it much easier to digest and assimilate into the body.

Papain is known to reduce inflammation, swelling and pain. It’s also used to treat infections, stomach issues and allergies. It’s also being studied for it’s potential anti-cancer benefits.

• Great For Arthritis - Papaya is rich with papain which helps with bone health and reduces inflammation in joints with arthritis.
• Ease Periods - Papaya contain tons of papain, which helps with regulating and easing flow during menstrual periods as well as contracting muscle fibers in the uterus.
• Healthy Hair - Vitamin A in papaya can have positive effects on hair by helping your scalp produce sebum which nourishes, strengthens, and protects your hair.

Pineapple

This sweet yellow fruit offers many unique health benefits. Not only is it low in fat and sodium, but is bursting with vitamins and minerals. But most interestingly it contains a digestive enzyme called bromelain. This digestive enzyme helps to break down protein.

Pineapple and it’s enzyme bromelain have been linked to boosting immunity, faster recovery from injury, less joint pain and better digestion.

• Ease Digestion - Pineapples contain bromelain, which breaks down protein molecules into their building blocks, such as amino acids and small peptides making them easier to process.
• High In Manganese - Pineapple is rich in manganese, a mineral that's important for developing strong bones and connective tissue.
• Reduce Stress - Pineapples contain several B vitamins which propel your brain to function better and boost your ability to deal with stress efficiently.

Kiwi

This cute fuzzy edible berry offers a great source of two powerful digestive enzymes called protease and actinidin. These enzymes both help to digest protein and gluten more efficiently.

Many studies have shown its effectiveness at relieving bloating and constipation.

• Boosts Immune System - Kiwis are full of vitamin C, which is an essential nutrient when it comes to boosting your immune system to ward off disease.
• Liver Health - Kiwi Contain an antioxidant called pyrroloquinoline quinone, which provides protection against non-alcoholic fatty liver.
• Promote Better Sleep - Kiwis are rich in serotonin and antioxidants, both of which improve sleep quality when taken before bed.

Sunflower Lecithin

Lecithin is a phospholipid that is an essential building block for the body's cell membranes. They are vital for normal function of the brain, blood, nerves and other tissues. When ingested it is further converted into choline which is a key component of the neurotransmitter acetylcholine. It also has a key process in metabolism, nerve transmission, transport of fats and rebuilding of cell membranes.

Unfortunately, most lecithins in products come from genetically modified soy that is heavily processed. Our sunflower lecithin is lightly processed and 100% non-gmo.

• Aids Breastfeeding - Lecithin is a natural fat emulsifier that can help to reduce the "stickiness" of the milk and deter fats from clumping together, loosen existing fatty clogs and improve milk flow.
• Strengthens Nervous System - Lecithin has fatty acids that help in maintaining the myelin sheath so that the nerve impulses can efficiently travel to the brain.
• Helps Wounds Heal - Lecithin is high in linoleic acid among other essential fatty acids, is vital to proper health and aids in wound healing.

Cinnamon

From apple pie to french toast, cinnamon is the dessert spice.Cinnamon has been used for centuries for it’s healing qualities. It comes from the inner bark of trees, known as cinnamomum, which then dries and curls into the cinnamon sticks we all know and love. Cinnamon’s signature smell comes from the compound cinnamaldehyde, which is believed to be responsible for its most powerful effects on metabolism and overall health.

For one, cinnamon is loaded with disease fighting antioxidants, so much so that it can be used as a natural food preservative! Moreover, cinnamon is loaded with nutrients that help level your cholesterol, reduce blood pressure, and lower sugar entering the blood stream. All of this greatly decreases your risk of heart disease, Type 2 diabetes, and cancer. Cinnamon boasts its power again by inhibiting the buildup of a protein called “tau”, a hallmark of Alzheimer’s disease, as well as improving the motor skills of those with Parkinson’s.

• Improve Insulin Sensitivity - Cinnamon helps lower blood sugar by increasing insulin sensitivity, making insulin more efficient at moving glucose into cells.
• Fights Bacterial and Fungal Infections - Cinnamon contains cinnamaldehyde,  and helps fight various kinds of infection. As well as inhibit the growth of certain bacteria, and effectively treat infections caused by fungi.
• Improve Blood Flow - Cinnamon can effectively reduce blood pressure by relaxing your blood vessels. Improving circulation and keeping your heart healthy.

Turmeric

If you’ve had curry then you’re familiar with Turmeric. It’s a common spice used in Indian cooking that’s a bright orange-yellow color. Used for centuries in Ayurvedic medicine to treat a variety of illnesses. The west is now catching on to the power of this ancient spice.

Containing a powerful antioxidant called curcumin. This active ingredient has powerful anti-inflammatory properties. This antioxidant has been shown to dramatically reduce the oxidative damage that is said to be behind aging and most diseases.

Another notable effect of curcumin is its effect on brain-derived neurotrophic factor (BDNF), a key molecule in the brand responsible for learning and memory. Curcumin has been shown to increase BDNF in the brain which may lead to improvements in memory and intelligence.

• Help With Depression - Turmeric contains curcumin, an antioxidant and anti-inflammatory that can reduce symptoms of depression.
• Eases Headaches - Turmeric has anti-inflammatory properties that can help prevent pounding headaches and ease migraines.
• Natural Glow - Turmeric contains antioxidants and anti-inflammatory components that provide glow and luster to the skin.

Stevia

Stevia comes from a South American plant that produces incredibly sweet leaves. Said to be 200 times sweeter than sugar, but no calories or carbohydrates and no effect on blood sugar.
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Not only does it help make things taste sweeter it might also help your skin. Stevia contains retinoic acid which prevents the breakdown of collagen and elastin in the skin. This breakdown is what is responsible for wrinkles as we age.

It also has antibacterial properties that can prevent cavities and tooth decay.

• Great For Kids - Stevia plays an important role in decreasing calories from unwanted sweeteners in the diets of children. This allows children to consume sweet food and drinks without the added calories.
• No Insulin Spikes - Stevia doesn’t contribute calories or carbohydrates to your. They have no effect on blood glucose or insulin response.
• Oral Health - Stevia reduces bacterial formation in the mouth because it doesn’t make acid, which also prevents you from getting cavities and gingivitis.

Citric Acid

Citric Acid is an antioxidant found in lemon and lime juice. It’s often used to balance sweet with just a hint of sour, but it also has many other health benefits.
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It can help prevent the growth of microbes and aid everything from the brain to the heart.

Another noteworthy benefit of citric acid is that it enhances the absorption of calcium, phosphorus, and magnesium. This helps to ensure that calcium crystals don’t form which are what cause kidney stones.

• Great Source Of Antioxidant - Citric Acid is high in antioxidants that help in reducing the amount of free radicals that damage your body.
• Helps Nutrient Absorption - Citric Acid helps in absorbing nutrients, by enhancing the bioavailability of them allowing your body to better absorb them.
• Good For Kidneys - Citric Acid binds to calcium preventing build up within the kidneys. As well as making urine less acidic.

Spearmint

From Mojitos to gum, it’s likely you’ve encountered this common herb. But did you know this pleasantly sweet leaf also has several health benefits?

Spearmint contains a compound called carvone, that has been shown to soothe an upset stomach by relaxing the muscle contractions in the gut.

In studies, spearmint has been shown to relieve nausea, abdominal pain and bloating.

That’s not all it’s good for; it helps freshen your breath, balance hormones, fight bacterial infections and it may even improve memory.

• Relieve Indigestion - Spearmint contains carvone, which helps inhibit muscle contractions in the digestive tract, giving relief to an upset stomach.
• Reduce Stress - Spearmint promotes relaxation and alleviates stress by interacting with GABA receptors in your brain. Which is a neurotransmitter that reduces nerve activity.
• Helps Focus - Spearmint contains higher levels of phenolic compounds such as rosmarinic acid. Which helps the brain focus but will not interfere with sleep the way caffeine does.